This is the only banana cake recipe I use, hence why I have already blogged this recipe previously.
Anyway, the difference with this cake is the filling, a thick vanilla pastry cream, which tastes just like custard.
Mmmm bananas & custard!
75g soft butter
4 ripe bananas, mashed up
200g soft brown sugar
1 egg, beaten
1 tablespoon of vanilla extract
1 teaspoon of bicarbonate of soda
1 pinch of salt
170g plain flour
Preheat the oven tp 180oc. Grease and line your tin.
Pour the mashed bananas into a big mixing bowl. Mix in the butter, sugar, egg and vanilla extract. Add the bicarbonate of soda and salt and mix the flour last. Pour into the prepared tin. Bake for 1 hour, remove and cool.
Vanilla custard pastry cream