Wednesday, 24 October 2012

Bounty Slice

Yum yum, these should be called crack cakes .... they are addictive
You can use Mars or Snickers Bars if you like, they are equally yummy & addictive.

300g Bounty bars
50g butter
1 tbsp golden syrup
150g rice krispies
200g milk chocolate
1 tbsp desiccated coconut, toasted (optional)

Chop the Bounty bars & place in a heatproof bowl with the butter & syrup over a pan of boiling water.  Heat until the mixture has melted.
Beat the butter, syrup & Bounty mixture until smooth.
Add the rice krispies & mix.
Place the mixture in a tin & smooth the top with a spoon, then leave to cool.
Melt the milk chocolate & pour on top of the bounty krispie mixture & sprinkle over the desiccated coconut.
Leave to cool & cut into slices.

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