Wednesday, 22 September 2010

texas beef chili (again) with avocado salsa

So i've already blogged this texas chili beef recipe, but I made it again recently for a party with the added extra of avocado salsa ... this salsa is world famous amongst my girlfriends, so I thought i'd post it for them!

Serves 3

2 avocados
half a red onion
3 limes
a bunch of coriander
1 garlic clove, crushed
1/2 tsp of chili flakes
1tbsp olive oil
salt & pepper

finely chop the red onion and add to a large bowl.
Next half the avocado, remove the stone and score length and width ways, scoop out the avocado with a large spoon (the avocado should be cut into similar shaped chunks) and place in the bowl with the onion.
Finely chop the coriander and add to the avocado onion mix, along with the chili, garlic, salt and pepper and olive oil.  
Finally add the juice of 3 limes and stir.  
Check seasoning, you may need to add more salt or pepper.

No comments:

Post a Comment