I wanted to bake a cake to show off my raspberry jam I made yesterday, however I didn't want to make a traditional victoria sponge. I found this recipe on Baking Bites blog. The sponge is really light and fluffy, because only the whites from the eggs are used. I used self raising flour, because I couldn't locate any cake flour, and it seems to have worked out fine.
for this classic white cake with buttercream frosting recipe visit